Choosing Equipment

Cold Store and Food-Grade Handling Equipment: What Changes

Below 0°C, standard equipment fails in ways that look like bad luck but are entirely predictable. Here is what to specify for chilled, frozen and food-grade areas.

8 min read · Last updated 13 August 2026

Equipment for cold stores and food-grade areas needs four things standard trucks lack: a cold-store pack (heated cabin, low-temperature hydraulic oil, sealed and heated electronics), condensation management when moving between temperature zones, non-marking or food-safe tyres, and corrosion-resistant or stainless construction for washdown areas. Lithium batteries hold up better than lead-acid in the cold, and electric tugs are often the safest way to move heavy wheeled loads inside chilled production rooms.

Three environments, three specifications

EnvironmentTypical temperatureKey specification
Ambient food production10–20°CNon-marking tyres, washdown-tolerant finish, food-safe lubricants
Chilled0–5°CSealed electrics, condensation management, heated display
Frozen / cold store-18 to -30°CFull cold-store pack, low-temp hydraulic oil, heated cab, lithium battery

What a cold-store pack actually includes

  • Low-temperature hydraulic oil that stays fluid at -30°C.
  • Heated and sealed control electronics, connectors and display.
  • Corrosion protection on the mast, chassis and fasteners.
  • Heated operator cabin or, at minimum, heated seat, grips and screen.
  • Cold-rated seals throughout the hydraulic system.
  • Cold-tolerant battery chemistry and, where possible, a battery heater.

Condensation is the real enemy

Trucks that shuttle between a -25°C store and a 15°C dock condense moisture on and inside the electronics every trip, then freeze it on the way back. Either dedicate trucks to one zone, or specify full sealing and a controlled soak period between zones.

Battery choice in the cold

Lead-acid loses roughly 25–35% of usable capacity at -20°C and charges poorly when cold. Lithium handles the cold far better in discharge, but charging a lithium pack below 0°C damages cells unless the pack has an integrated heater — so specify one.

Lead-acid in cold storeLithium in cold store
Usable capacity at -20°CDown 25–35%Down 10–20%
ChargingSlow, best in a warm roomNeeds pack heater below 0°C
Shift coverageOften needs a spare packOpportunity charging usually enough
MaintenanceWatering in a warm areaNone

Food-grade and washdown areas

  • Stainless steel or fully galvanised construction where caustic washdown is routine.
  • IP-rated electrics appropriate to the washdown method used.
  • Non-marking, food-safe tyre compounds.
  • Smooth, crevice-free surfaces that can be cleaned and visually verified.
  • Food-grade lubricants where any contact risk exists.
  • Documented cleaning procedure that the equipment can actually withstand.

For moving heavy wheeled loads — bins, vats, racks, trolleys — inside production rooms, a stainless electric tug is frequently a better answer than a forklift: no forks in a food area, no exhaust, low noise, and a machine that washes down.

Floor cleaning in food environments

Wet floors in chilled areas are both a slip risk and a hygiene risk. A scrubber-drier that leaves the floor dry behind it removes standing water rather than moving it, and in frozen areas specialised low-temperature machines and chemistry are required — standard water-based scrubbing simply freezes.

Frequently asked questions

Only briefly and at a cost. Standard hydraulic oil thickens, seals harden, electronics condense and batteries lose capacity. For regular work below 0°C, specify a cold-store pack from new — retrofitting is rarely as effective.

Written by

The AWE Forklifts Team

Materials handling engineers, trainers and account managers, Rathcoole, Co. Dublin

AWE has supplied, hired, serviced and inspected materials handling equipment for Irish industry since 1985. Our guides are written by the same engineers who service the trucks, the instructors who deliver operator training, and the account managers who quote the hire rates — not by outside copywriters.

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Technically reviewed by AWE engineering team, Rathcoole, Co. Dublin.

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